Vegetable Program
Thank you for all those who have supported our farmstead over the years and to the new interest in our story. In 2024, we refocus our efforts on the Farm. As we celebrate our 10th year, it’s time to take stock in the soil, perennials + orchard we’ve built. To celebrate + share the lessons we’ve learned, we’re bringing back our seedlings, garden planning + classes to the Studio at Greylock Works. Follow us on social media or our newsletter to find up to date information on our offerings.
Tu + Matt
01.01.2024
Ukrainian Icicle Tomatoes
Salt n Pepper cucumbers
a peak into our bespoke baskets
French Shallots
a collection of herbs we offer
Tomatillos + Lunchbox peppers
variety of beans
fresh ginger + lemongrass
Thai Soldier Long Beans + Tankuro Edamame
Lemongrass
Japanese hulless baby corn
Taiwan White Bitter Melon
(clockwise from top left) Saxa, Bravo, Chinese Shawo Fruit Radishes
Chinese Pink Celery
Horace Pippin's Buena Mulata Chili Peppers
Bolero Carrots + Korean Daikon Radish
Scallion Blend
Garlic Scapes
Blush + Yellow Copra onions
late Summer leeks