Vegetable Program
Thank you for all those who have supported our farmstead over the years and to the new interest in our story. In 2024, we refocus our efforts on the Farm. As we celebrate our 10th year, it’s time to take stock in the soil, perennials + orchard we’ve built. To celebrate + share the lessons we’ve learned, we’re bringing back our seedlings, garden planning + classes to the Studio at Greylock Works. Follow us on social media or our newsletter to find up to date information on our offerings.
Tu + Matt
01.01.2024

Ukrainian Icicle Tomatoes

Salt n Pepper cucumbers

a peak into our bespoke baskets

French Shallots

a collection of herbs we offer

Tomatillos + Lunchbox peppers

variety of beans

fresh ginger + lemongrass

Thai Soldier Long Beans + Tankuro Edamame

Lemongrass

Japanese hulless baby corn

Taiwan White Bitter Melon

(clockwise from top left) Saxa, Bravo, Chinese Shawo Fruit Radishes

Chinese Pink Celery

Horace Pippin's Buena Mulata Chili Peppers

Bolero Carrots + Korean Daikon Radish

Scallion Blend

Garlic Scapes

Blush + Yellow Copra onions

late Summer leeks